Mucho Gusto Menu

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We do our best to keep our online menu updated. To inquire about product availablity please contact the restaurant directly.

Starters
Starters
Prepared table side. Your choice of Mild, Medium, or Spicy. ADD: SHRIMP +4 | CRAB +5
Extra Chips 2 | Extra Salsa 2
Corn on the cob, mayo, Tajin and cotija cheese.
Tortilla chips, refried beans, cheese, lettuce, pico de gallo, salsa ranchera. Topped with Cotija cheese, avocado sauce, and crema. ADD: CARNITAS/CHORIZO/GROUND BEEF +3 | CHICKEN +4 | STEAK or BIRRIA +5
Shredded chicken inside of fried crispy corn tortillas. Topped with lettuce, pico, cotija cheese, avocado sauce, and crema.
Blend of Mexican & Spanish cheeses melted down in a hot skillet. Topped with pico de gallo. ADD: CRAB +5 | CHORIZO/GROUND BEEF +3 | BIRRIA +5
Two per order. Served with a side of a of Sriracha Ranch.
Stuffed with cream cheese, ground beef, and served with Mucho Gusto sauce.
Small Plates
Small Plates
Three sliders, brushed with birria Consommé, Birria meat, melted Mexican Cheeses. Served with a side of Consommé.
Beer battered shrimp, MG Boom Boom sauce. Served over Mexican slaw with pineapple pico, and topped with Thai chili aioli. MAKE IT VEGETARIAN - 13
Seared Ahi tuna, guacamole, cucumber, pico, mango, mango Thai chili, chipotle sauce.
Three Maryland/ Mexican mini crab cakes, sunken in Chesapeake cream sauce.
Sliced crispy potatoes with Mexican spices, and chipotle aioli.
MG home fries, loaded with cheese, and birria. Topped with cilantro and onions
Specialty Tacos
Specialty Tacos
Two tacos filled with Birria beef and cheeses. Served with a side of consommé. Topped with cilantro and onions.
Sushi grade tuna, red cabbage, Cotija cheese, sweet chimichurri, chipotle aioli, and queso fresco.
Beer battered mahi, red cabbage, pineapple pico, Thai chili aioli.
Portobello mushrooms, pepper & onions, seasoning blend. Topped with avocado and queso fresco.
Beer battered shrimp, topped with MG Boom Boom sauce, and Thai Chili. MAKE IT VEGETARIAN - 13
Entrees
Entrees
Skirt steak topped with Oaxaca cheese and a sweet chimichurri sauce. Served with patatas bravas and seasonal veggies.
Skirt steak with Mexican spices and cilantro lime butter. Served with sliced avocados, refried beans, and Mexican rice.
Chicken breast, cream sauce, onions, poblano peppers, and corn. Served with a side of arroz blanco and black beans.
Tender pork over black beans, plantains, and pico de gallo.
Corn tortillas stuffed with chicken breast, layered with mole sauce. Topped with Mexican cheese and crema, and served with a side of black beans and arroz blanco.
Mexico meets Maryland Crab cake, topped with chipotle aioli. Served with Mexican style slaw & patatas bravas.
Grilled chicken breast topped with Chesapeake cream sauce and crab meat. Served with seasonal veggies, and cilantro lime rice. ADD SHRIMP +6
Shrimp cooked in chipotle, tequila, tomato sauce. Served with cilantro lime rice and black beans
Tacos
Tacos
Seasoned shrimp with red cabbage and chipotle aioli. (2) FOR 12 | (3) FOR 15
Chicken, cheese, lettuce, pico de gallo, and poblano aioli. Make it traditional (cilantro & onions) 2 for 10 | 3 for 13
Steak with lettuce, cheese, sweet chimichurri sauce, and pico de gallo. (2) FOR 12 | (3) FOR 15
Slow-roasted pork topped with cilantro and onions. (2) FOR 10 | (3) FOR 13
Soft and crispy shell, with ground beef, black beans, pico de gallo, cheese, and lettuce. (2) FOR 11 | (3) FOR 13
Pork marinated with pineapple and Mexican spices. Topped with onions and cilantro. (2) FOR 10 | (3) FOR 13
Familiar Things
Familiar Things
Choice of protein sautéed with onions and peppers. Served with refried beans, Mexican rice, lettuce, pico, shredded cheese, sour cream, guacamole, and a side of tortillas. VEGGIES 14 | CHICKEN 17 | SHRIMP 20 | STEAK 21 | MUCHO GUSTO: SHRIMP, STEAK & CHICKEN 27
Stuffed with black beans, Mexican rice, pico, lettuce, cheese, and salsa ranchera. Topped with avocado sauce, crema, pico, and cotija cheese and served with a side salad. PROTEIN CHOICE: CHICKEN, STEAK, CARNITAS, PASTOR, CHORIZO, OR VEGGIES | STEAK or SHRIMP +3 | BIRRIA +4
Stuffed with black beans, Mexican rice, pico, cheese, and salsa ranchera. Deep fried and topped with avocado sauce, crema, pico, and cotija cheese. Served with a side salad. CHICKEN, STEAK, CARNITAS, CHORIZO, OR VEGGIES | STEAK or SHRIMP +3 | BIRRIA +4
Filled with Mexican cheeses, topped with avocado sauce, crema, pico, and cotija cheese. ADD: CHICKEN +4 | SHRIMP +6 | GROUND BEEF +3 | STEAK +6 | CRAB +7 | VEGGIES +2
Filled with Mexican cheeses, sautéed peppers, and onions. Served with Guacamole and Sour Cream. PROTEIN CHOICES: STEAK, CHICKEN, OR SHRIMP.
Corn tortillas filled with your choice of protein. Smothered with your choice of salsa ranchera, salsa verde, or mole and served with refried beans and Mexican rice. SHREDDED CHICKEN, GROUND BEEF, OR VEGGIES | STEAK OR SHRIMP +4
Stuffed with your choice of protein, black beans Mexican rice, pico, lettuce, and cheese. Topped with chipotle aioli. Served on salsa ranchera with a side salad. CHICKEN, STEAK, CARNITAS, PASTOR, CHORIZO, OR VEGGIES | ADD SHRIMP +4
Crispy flour tortilla, topped with your choice of protein, refried beans, lettuce, cheese, pico, and drizzled with poblano aioli. Avocado and chipotle served on the side. CHICKEN, PASTOR, OR CARNITAS 16 | STEAK or SHRIMP 19
Flour tortilla filled with Birria & Oaxaca cheese, topped with cilantro and onions. Server with a side of Connsumé.
Stuffed with black beans, Mexican rice, pico & cheese. Flash fied and topped with chipotle aioli, pico, and cotija cheese. Served on salsa ranchera and poblano aioli on the side. PROTEIN CHOICE: CHICKEN, CARNITAS, PASTOR, CHORIZO, OR VEGGIES | STEAK +3 | SHRIMP +6 | GROUND BEEF +3 | STEAK +6 | CRAB +7 | VEGGIES +2
Salads, Soups, & Smash
Salads, Soups, & Smash
Mixed greens, tomatoes, cucumbers, chickpeas, avocado, Manchego cheese, and Mucho Gusto dressing. ADD: CHICKEN +5 | STEAK +6 | SHRIMP +6
Shredded chicken, fried corn tortillas, avocado, queso fresco, cilantro, homemade chicken broth, and a drizzle of crema
Smash burger patty, topped with Oaxaca cheese, lettuce, tomato, grilled onions, and MG Burger sauce. Served with a side of patatas bravas. ADD A SECOND PATTY +4 ADD AVOCADO +2
Just for Kids
Just for Kids
Flour tortilla filled with a blend of cheeses. Served with a side of french fries. ADD: CHICKEN/GROUND BEEF +3
Two corn tortillas filled with shredded chicken and fried crispy. Served with french fries.
2 flour tortillas filled with your choice of chicken or ground beef and a blend of cheeses. Served with a side of french fries.
Crispy chicken tenders served with a side of french fries.
Sides
Sides
Add Chorizo +2

Recommended by the Chef

Boom Boom Shrimp

Beer battered shrimp, MG Boom Boom sauce. Served over Mexican slaw with pineapple pico, and topped with Thai chili aioli.

Tostadas

Crispy flour tortilla topped with refried beans, lettuce, cheese, pico, poblano aioli, and your choice of protein: chicken, pastor, carnitas, steak, or shrimp. Served with avocado and chipotle on the side.

Fajitas

Your choice of protein: veggies, chicken, steak, shrimp, or Mucho Gusto (combination of shrimp, steak, and chicken), sautéed with onions and peppers. Served with refried beans, Mexican rice, lettuce, pico, shredded cheese, sour cream, guacamole, and a side of tortillas.

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Desserts
Cocktails & Beverages
Happy Hour
Brunch
★★★★★
Noah and all of the staff are amazing and on top of their service game. ...
IMU
★★★★★
Noah and all of the staff are amazing and on top of their service game. They are all so nice and we highly recommend this place for its overall excellence! Tacos were delicious. Beer was cold and tequila was on point.
Tacos were delicious. Beer was cold and tequila was on point.
IMU
★★★★☆
Service and atmosphere were amazing! The murals and lights were pretty, I could find...
Mars Lee
★★★★☆
Service and atmosphere were amazing! The murals and lights were pretty, I could find something new every time I looked around. The food was alright, nothing super amazing or special, but good. The dessert was amazing, I got the fried ice cream but I’m sure the cake and churros would’ve been even better.
Service and atmosphere were amazing!
Mars Lee
★★★★★
I loved it, and the food was wonderful. We would definitely come back. Our service ...
Dan Hewitt
★★★★★
I loved it, and the food was wonderful. We would definitely come back. Our service was top notch! The dining area was very well lit, tad too bright maybe. The tacos were a little dry but everything else (including the drinks) being awesome made up for it. All my preferences aside, it's still a solid 5 star experience. Can't go wrong with the burrito!
The food was wonderful!
Dan Hewitt
★★★★★
If you're one who likes free chips and salsa, this is not the place for ...
R. J.P.
★★★★★
If you're one who likes free chips and salsa, this is not the place for you (you can purchase them though). If you like those big margarita glasses, this is not the place for you. If you don't like to spend a lot of money (although everything is expensive now days), this is not the place for you. However, if you want delicious, hot/sizzling food (of reasonable portions), this is the place to go. If you want excellent wait service (shout-out to Alex), this is the place to go. The menu is not real big, but there is something for everyone. The food is presented beautifully too! Try the milk cake for dessert.
This is the place to go
R. J.P.